This is another one of those recipes that I've made every year since I got the recipe. It has a 'beloved' cream cheese layer and is so yummy. Hope you and yours enjoy it also.
PARADISE PUMPKIN PIE
8 oz. cream cheese, softened
1/4 cup sugar
1/2 tsp. vanilla extract
1 egg
1- 9" unbaked pie shell
1-1/4 cup canned pumpkin
1/2 cup sugar
2 eggs, slightly beaten
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
dash of salt
1 cup evaporated milk
Preheat oven to 350. Combine cream cheese, 1/4 cup sugar, and vanilla, mixing until well blended. Blend in egg. Spread on bottom of pie crust. Combine remaining ingredients; mix well. Carefully spoon over cream cheese. Bake 1 hour. Cool. Brush with maple syrup or honey. Refrigerate. Serve with whipped topping.
1 comment:
Great idea, thanks for this tip!
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